Chocolate Torte

• return to list •

• Part 1
1 Cup - Flour
1 Cup - Nuts chopped
1 - stick Butter

Melt Butter. Mix with flour and nuts.
Pat into 9 x 13 pan.
Bake at 350° for 15 min.
Cool

• Part 2
1 - 8 oz. Cream Cheese softened
1 Cup - Powder Sugar
1 - 12 oz. Cool Whip
Spread 1⁄2 on Cool Crust

• Part 3
1 - Box Instant Chocolate Pudding
1 - Box Instant Vanilla Pudding
3 Cups - Milk
Blend pudding and milk together and pour over the second layer.

• Part 4
Spread the rest of Cool Whip mixture on top. Chill 3 to 4 hours or overnight. It also freezes well.

Basil