Cream Puffs
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•1/4 c. Tapioca Starch
•1/4 c. Corn Starch
•1/8 c. Potato Starch
•1/2 c. Sweet Rice Flour
•1 c. Water
•1/2 c. Butter or Butter flavor Crisco
•4 eggs
Mix first 4 ingredients together. Bring water and butter to a boil and add starch and flour mixture. Beat until at ball stage and let cool for 15 minutes. Add eggs, one at a time and beat until glossy. Fill a greased muffin tin ½ full. Bake 425 degrees for 20 minutes and then 350 degrees for 10-15 minutes. Fill with pudding, meat spread, etc.